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The loose leaves brew up a deep, earthy cup that’s surprisingly smooth, not bitter at all. I’ve been sipping it after meals and my digestion feels noticeably calmer, which I guess is the inulin doing its thing.

I keep a mug of this steeping on my desk most afternoons now, and the earthy, slightly sweet taste has become a comforting ritual. The loose cuts are substantial, not dusty powder, so it brews a clear amber cup that's easy to sip. Can't say if it's the inulin doing its thing, but my digestion has fe

My stomach has felt noticeably calmer since I started drinking a cup after dinner, and the earthy, slightly sweet taste has grown on me. The loose leaves are a nice dark color and brew into a rich amber tea that’s easy to sip.