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I’ve been drinking this tea every morning to settle my stomach, and the single-ingredient purity makes me feel good about what I’m brewing. The deep, earthy flavor pairs nicely with a little honey.

The bitterness is just right—it’s robust enough to make you sit up, but the earthy, grounding finish keeps it comforting rather than sharp. I’ve been sipping this single-ingredient brew after dinner and it’s become my favorite way to unwind.

I’ve been brewing this as my morning tea for a week now, and the earthy, slightly bitter taste is exactly what I wanted to start the day grounded. It steeps beautifully in about 5 minutes and holds up well to a second infusion.