شاي وردي عضوي منزوع الكافيين

The sencha base keeps it light and grassy while the hibiscus adds a tart pop—such a clever balance. I've been brewing it after dinner when I want something calming but don't want the caffeine keeping me up, and it's become my favorite wind-down ritual.

The hibiscus gives it a lovely natural tartness that pairs beautifully with the smooth sencha base. I’ve been steeping it for about three minutes and it comes out a gorgeous pink color, minus any caffeine jitters. Perfect for my evening wind-down ritual.

I’ve been brewing this after dinner as my wind-down cup and it’s genuinely smooth without any bitter edge, even though it’s a green tea base. The floral notes come through gently and the decaf process doesn’t sacrifice flavor at all.