شاي الفانيليا الأسود العضوي

The vanilla bean pieces are visible right in the dry leaves, and they give off a fragrance that fills the whole kitchen while it steeps. I've been drinking it plain every morning, and that natural hint of sweetness means I don’t even miss adding sugar.

I've been adding a pinch of this to my usual breakfast blend and the vanilla sweetness rounds it out perfectly without being overpowering. The loose leaves brew a deep, smooth cup with a wonderful aroma.

The vanilla bean comes through clearly without any artificial aftertaste, and it's sweet enough that I skip the sugar entirely. Steeping a loose spoonful for about four minutes gives a smooth cup that doesn't turn bitter.