How to Brew Organic Lemon Myrtle for a Calming Cup
By Organic Loose Leaf Wellness | Published: 2026-10-27
Category: How-to Guides
Learn to brew organic lemon myrtle tea for a bright, calming cup. Get step-by-step instructions, temperature tips, and steeping times for the best flavor.
Quick Answer
To brew a calming cup of organic lemon myrtle, use about 1 teaspoon of dried leaves per 8 ounces of water heated to 200°F, steep for 5–7 minutes, then strain and enjoy. This caffeine-free herbal tea delivers a bright citrus flavor and a soothing, uplifting aroma.
Why Water Temperature Matters
Lemon myrtle is a delicate herb, not a true tea leaf. Boiling water can scorch the leaves and bring out a bitter, harsh taste. Using water just below boiling—around 200°F—gently extracts the essential oils that give lemon myrtle its vibrant citrus aroma and smooth flavor.
If you don't have a thermometer, bring water to a boil and let it sit for about 30 seconds. This simple step makes a noticeable difference in the final cup.
Steeping Time: Flavor vs. Bitterness
The longer you steep lemon myrtle, the stronger the flavor becomes, but there's a trade-off. Steeping beyond 8 minutes can release more tannins, making the tea slightly astringent. For a balanced cup that's both flavorful and calming, aim for 5–7 minutes.
If you prefer a milder taste, start with 5 minutes and adjust on your next brew. You can always add more time, but you can't remove bitterness once it's in the cup.
Step-by-Step Brewing Guide
- Measure the Leaves: Use about 1 teaspoon of dried organic lemon myrtle leaves per 8-ounce cup. For a stronger cup, use 1.5 teaspoons, but avoid overpacking the infuser. Check that the leaves have room to expand in the infuser for even extraction.
- Heat the Water: Heat fresh, filtered water to about 200°F (just below boiling). If you don't have a thermometer, let boiling water rest for 30 seconds. Water that's too hot can make the tea bitter—let it cool slightly if needed.
- Pour and Steep: Pour the hot water over the leaves and steep for 5–7 minutes. Cover the cup or pot to keep the heat in and preserve the aromatic oils. Set a timer—steeping too long can make the tea astringent.
- Strain and Serve: Strain the leaves and enjoy your tea plain, or add a touch of honey and a slice of lemon for extra brightness. The tea is naturally caffeine-free, so it's perfect for any time of day. If the tea tastes too strong, add a little hot water to dilute rather than steeping again.
The Tea We Recommend
- Organic Lemon Myrtle: Organic Lemon Myrtle is made from the leaves of the lemon myrtle tree, native to Australia, and is known for its vibrant citrus aroma and bright, zesty flavor. This makes it an excellent choice for a refreshing, calming cup, and its natural wellness benefits may support relaxation and a sense of calm.
Organic Lemon Myrtle
