유기농 그린 우롱차

The leaves unfurl beautifully in the pot, and the light oxidation gives it a smooth, almost buttery finish. I've been brewing it multiple times and each steep keeps that delicate, slightly sweet aroma.

The sweetness on that first steep caught me off guard—it's subtle but unmistakable, and the aroma fills the whole kitchen while brewing. The leaves hold up for a second and even third infusion without turning bitter, which makes a single scoop feel like a bargain. I've already reordered twice this m

The lightly oxidized flavor is what sold me — it's sweet and grassy without any bitterness, even when I forget and oversteep it. I've been drinking it every morning for two weeks straight and the 4oz bag is still going strong.