有機枸杞

I’ve been tossing a handful into my tea each morning and the natural sweetness is plenty on its own. It’s nice to get that extra vitamin C and know they’re organic, especially during cold season.

These are way sweeter than the dried goji I used to get, almost like a cross between a raisin and a cranberry. I keep a jar on my desk and eat a small scoop in the afternoon instead of coffee, and the energy dip I usually hit around 3pm hasn't been as bad.

I've been dropping a handful of these into my morning tea and the natural sweetness comes through without any added sugar. The vitamin C boost is a nice bonus since I'm trying to keep my energy up without extra coffee.