有機無咖啡因煎茶

I was pleasantly surprised by how smooth this tea tastes despite being decaf—no bitterness at all. The grassy notes are mild and refreshing, perfect for an afternoon cup when I don't want caffeine.

I was a bit skeptical about decaf green tea, but the Swiss Water method really preserves that fresh, grassy taste. Brews up a beautiful light gold and doesn't get bitter even if I let it steep a minute too long.

Switched to this after my doctor told me to cut caffeine, and the Swiss Water process really does keep it smooth instead of that bitter decaf aftertaste. The grassy notes come through nicely without being too hay-like. Steeps well even if I forget it for five minutes.