有機生薑根

Steeped a cup after coming in from the freezing cold and that spicy, earthy warmth hit exactly the right spot. It's got a real kick to it, not weak or watery, and knowing it's organic with those anti-inflammatory benefits makes it my new afternoon ritual.

The dried root pieces are bigger than I expected, so one spoonful goes a long way in my teapot. That warming, earthy heat is exactly what I want on a cold morning, and it settles my stomach too.

I've been steeping a few slices of this every evening and the warming, earthy heat is exactly what I wanted for cold nights. The dried ginger root actually tastes fresh, not dusty like some loose teas I've tried, and it settles my stomach after dinner.