有機焙茶

The roasted, charcoal-fired flavor is so comforting — exactly what I hoped for in a houjicha. The reddish-brown color in the cup is lovely, and it's become my go-to evening tea.

I was surprised by how smooth and warm the toasty flavor is—no bitterness at all. The reddish-brown color after brewing makes it feel like a cozy treat any time of day.

The charcoal roasting really comes through — it smells like toasted rice the second you open the bag. I've been brewing it in the evenings because there's barely any bitterness, even when I forget and let it steep too long.