有機玫瑰花瓣

The petals are whole and surprisingly fragrant straight out of the bag, not crushed dust like some floral teas I've tried. Steeping them for about five minutes gives a soft, slightly sweet cup that I've been sipping most evenings to wind down.

I was worried these petals would just smell like potpourri, but the floral scent is soft and genuinely sweet once it hits the water. The taste stays delicate instead of turning bitter if I let it sit a few extra minutes, which is why it's become my nightly wind-down cup.

The petals are whole and the color stays a deep pink even after steeping, which I didn't expect from dried flowers. I've been mixing a small pinch with my black tea at night and the floral scent is genuinely calming.