有機綠薄荷

I’ve been steeping this as an iced tea on hot afternoons and the crisp, slightly sweet flavor is exactly what I needed. The loose leaves brew up nicely without being too dusty or bitter.

The leaves are so much fresher than the bagged spearmint I used to buy, and a single teaspoon gives me a crisp, slightly sweet cup every time. I've been drinking it hot before bed and it's become my little wind-down ritual.

I've been cold brewing this overnight and the spearmint comes out so crisp and slightly sweet, no sugar needed. Even my husband, who normally hates herbal teas, has been stealing glasses of it.