有機白柴茶

I was skeptical about white tea in a chai since I'm used to the heavy black tea version, but the spice blend comes through beautifully without drowning out the delicate white tea leaves. Steeped it for about four minutes and it turned out smooth with just the right amount of cinnamon warmth.

The cinnamon and clove come through warm without overwhelming the delicate white tea leaves, and it steeps up surprisingly smooth. I’ve been reaching for this every afternoon instead of my usual coffee.

I wasn't sure what to expect from white tea with chai spices, but the balance is spot on—the white tea is delicate while the cinnamon and cardamom still come through clearly. I've been brewing a pot every afternoon and it's my new favorite way to wind down.